Ingredients
- 1 green pepper, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes and green chilies
- 1/4 cup picante sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked brown rice
- 8 (6 inch) flour tortillas, warmed
- 1 cup salsa
- 1 cup reduced fat shredded Cheddar cheese
- 3 tablespoons chopped fresh cilantro leaves
Description
I Love Mexican Food, But I'm Always Looking For Ways To Make It More Healthy. I 'renovated' A Dish That I Have Enjoyed In Restaurants To Suit My Taste And Lifestyle. --Christie Ladd Of Rockville, Maryland
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter