Ingredients
1 1/2 tablespoons canola oil
1 onion, chopped
3 garlic cloves, sliced
2 to 3 jalapeño peppers, seeded and chopped
1 1/2 cups long-grain brown rice
2 3/4 cup water
3/4 cup crushed canned tomatoes
1 teaspoon ground ancho or other chili powder
1 teaspoon fine sea salt
Description
Serve With Beans, Warm Tortillas And Your Favorite Salsa.
Wholefoods
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