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Ingredients

• 2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
• 2 green onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon low-sodium teriyaki sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

'Living In The Midwest, We Anticipate Spring Treats Like Fresh Asparagus All Winter Long,' Affirms Mickey Kelly, Burnsville, Minnesota. 'Our Three Small Children Can't Help But Snitch A Taste When This Dish Is Chilling In The Fridge. I Use The Vinaigrette

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