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Ingredients

• 2 (16 ounce) packages multicolored spiral pasta
• 1 bunch broccoli, cut into florets
• 1 medium head cauliflower, cut into florets
• 1 (10 ounce) package frozen peas and carrots, thawed
• 2 cups quartered cherry tomatoes
• 1 cup shredded Parmesan cheese
• 6 green onions, chopped
• 1/2 cup chopped green pepper
• 1 (2.25 ounce) can sliced ripe olives, drained
• 2 (16 ounce) bottles creamy Italian salad dressing

Description

I Have Accumulated Some Delicious Recipes That Serve Large Numbers, Like This Colorful And Delicious Pasta Salad. The Flavors Blend So Well, And There's Plenty Of Creamy Dressing. -Marlene Muckenhirn Delano, Minnesota

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