Ingredients
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound turkey breast cutlets
- 2 teaspoons butter or margarine
- MUSHROOM TOMATO SAUCE:
- 1 cup sliced fresh mushrooms
- 1 1/2 teaspoons canola oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried rosemary, crushed
- 2 medium tomatoes - peeled, seeded and chopped
- 2 tablespoons dry white wine or chicken broth
- 1 teaspoon brown sugar
- salt and pepper to taste
- 1 teaspoon butter or margarine
- 1 tablespoon minced fresh basil
- 1 1/2 teaspoons lemon juice
- 2 tablespoons minced fresh parsley
Description
I'm The Mother Of Two Toddlers, So I Depend On Easy-to-prepare Recipes Like This.

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