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Ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups chopped fresh tomatoes
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup chopped green onions
• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Tortilla chips

Description

Heres An Easy Recipe For Fabulous, Chunky Salsa. Its Fast, Fresh, Low In Fat And High In Fiber, Shares Regina Gutierrez. To Keep Calories Down, She Serves It With Baked Or Low-fat Tortilla Chips At Home In San Antonio, Texas.

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