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Ingredients

• 4 turkey drumsticks
• 1 medium onion, sliced and separated into rings
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup boiling water
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons minced fresh parsley

Description

The Aroma Of These Drumsticks Is Awesome While Cooking! The Turkey Is So Tender, It Just Falls Off The Bones. --Sue Draheim

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