Ingredients

1 lb ground Venison Italian sausage (the original calls for reg. italian, but I sub. venison instead)
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced potatoes,
¼ of a bunch of parsley (I dont care for Kale, so I changed it to parsley)

Description

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