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Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 lemon, juiced
• 1/2 teaspoon grated fresh ginger root
• 2 tablespoons honey
• 1/3 cup chopped fresh basil leaves
• 1 tablespoon finely chopped shallots
• 1 (3 pound) salmon fillet, with skin

Description

This Is A Grilled Salmon Recipe That Is Used At The Saint Matthew Parish Picnic Every Year In Seattle, Washington. It Works Well With Any Cut Of Salmon For Grilling, However We Typically Use Salmon Fillets. Use Wild Sockeye Or King Salmon.

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