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Ingredients

• 1/3 cup wild rice
• 2 2/3 cups water
• 1 acorn squash, halved and seeded
• 1/3 cup cranberries
• 1/2 pound ground venison
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 pinch Salt and pepper to taste
• 1/4 cup butter

Description

Spiced Venison And Wild Rice Make Up The Stuffing For These Baked Acorn Squash. This Makes An Unusually Good One-dish Main Course.

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