Ingredients
- 1 14-ounce can reduced-sodium chicken broth
- 1/2 teaspoon dried thyme, crushed
- 1/3 cup wild rice, rinsed
- 1/2 cup chopped leeks
- 1/3 cup long grain rice
- 6 small winter squash (such as acorn, Sweet Dumpling, or Golden Nugget), each about 3-1/2 to 4 inches in diameter
- 1/4 cup dried cranberries or dried currants
- 1/4 cup snipped dried apricots
- 3 tablespoons margarine or butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 6-to 8-inch twig wreaths (optional)
- Pansies or other edible flowers (optional)
- Fresh sage leaves (optional)
Description
Stuffed Squash Always Makes An Impressive Side Dish. The Savory Stuffing Of Wild Rice, Leeks, And Dried Fruit Complements The Rich, Sweet Flavor Of Any Variety Of Hard-skinned Winter Squash.
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