Ingredients
- 12 cherry tomatoes
- salt and black pepper to taste
- 1/4 cup olive oil
- 1 bay leaf, crumbled
- 1/4 cup pine nuts
- 2/3 pound thin green beans, trimmed
- 1 (5 ounce) package arugula leaves
- 6 fresh basil leaves, torn into pieces
- 1 tablespoon red wine vinegar
- 2 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 1/2 teaspoon honey
- 1/4 cup olive oil
- 6 ounces crumbled feta cheese
Description
Slow-roasted Cherry Tomatoes Bring Their Concentrated, Sweet Flavor To A Salad Made With Arugula And Green Beans, And Topped With Toasted Pine Nuts And Feta Cheese.
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