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Ingredients

• 12 cherry tomatoes
• salt and black pepper to taste
• 1/4 cup olive oil
• 1 bay leaf, crumbled
• 1/4 cup pine nuts
• 2/3 pound thin green beans, trimmed
• 1 (5 ounce) package arugula leaves
• 6 fresh basil leaves, torn into pieces
•  
• 1 tablespoon red wine vinegar
• 2 tablespoons whole-grain mustard
• 2 cloves garlic, minced
• 1/2 teaspoon honey
• 1/4 cup olive oil
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• 6 ounces crumbled feta cheese

Description

Slow-roasted Cherry Tomatoes Bring Their Concentrated, Sweet Flavor To A Salad Made With Arugula And Green Beans, And Topped With Toasted Pine Nuts And Feta Cheese.

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