Ingredients
- 4 cloves garlic, peeled
- 1/4 cup vegetable oil, or as needed
- 1 pinch salt
- 1 lemon, juiced
Description
This Is A Traditional Lebanese Garlic Dipping Sauce. Not For The Faint Of Heart. Keeps For Weeks In The Fridge. Serve At Room Temperature With Lebanese Breads, Hummus And Tabbouleh.
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