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Ingredients

1. One 2-pound piece of boneless pork shoulder
2. Smoked sea salt
3. 2 tablespoons canola oil
4. 1 Granny Smith apple, cut into 1-inch dice
5. 1 medium onion, cut into 1-inch dice
6. 1 carrot, cut into 1-inch dice
7. 1 celery rib, cut into 1-inch dice
8. 2 garlic cloves, crushed
9. 3 thyme sprigs
10. 1/2 cup tomato paste
11. 1 cup dry white wine
12. 2 cups chicken stock or low-sodium broth
13. 1/3 cup Champagne vinegar
14. 3 tablespoons honey
15. 3 tablespoons mascarpone cheese
16. Freshly ground pepper
17. 1 pound pappardelle
18. 1 tablespoon chopped flat-leaf parsley
19. Extra-virgin olive oil, for drizzling

Description

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Food & Wine