Ingredients
- 2 medium sweet potatoes (11/4 lb), peeled and cut in 3/4-in. pieces
- 3 small parsnips or carrots, peeled and cut in 1/2-in.-thick slices
- 1 cup chopped onion
- 2 -lb boneless pork shoulder, cut in 1-in. pieces
- 1 large Granny Smith apple, peeled, cored and coarsely chopped
- 1/4 cup flour
- 3/4 tsp salt
- 1/2 tsp each dried sage and thyme
- 1/4 tsp pepper
- 1 cup apple cider
Description
Pork & Cider Stew - The Huffington Post
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