Ingredients
- 1 (1 pound) whole pork tenderloin
- 2 teaspoons ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon salt, divided
- Peach Chutney:
- 1/2 red bell pepper, diced
- 1 garlic clove, crushed
- 1/2 red onion, diced
- 1 jalapeno chile, seeded and minced*
- 1 (15 ounce) can peach slices, drained
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- Cinnamon Couscous:
- 2 1/2 cups water
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 1/2 cups couscous
Description
This Stylish Meal Sounds Like It Is Quite A Bit Of Work, But It Comes Together Quickly, And The Chutney Can Be Made Ahead And Refrigerated Overnight. Serve With A Cucumber Salad And Crusty Bread.
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