Tangy Cherry Chicken

Ingredients

  • 4 tablespoons extra virgin olive oil (EVOO), divided
  • 4 boneless, skinless chicken breasts (6 ounces eac)
  • 2 tablespoons thyme leaves, chopped (about 6 sprigs)
  • Salt and pepper
  • 1/4 cup pignoli (pine nuts) (a couple of handfuls)
  • 4 cups chicken stock, divided
  • 4 tablespoons cold butter, divided
  • 1 medium red onion, finely chopped
  • 3 ribs celery, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly grated nutmeg (eyeball it)
  • 1 cup dry white wine (1/4 of a bottle)
  • 1 cup dried cherries;(a couple of handfuls)
  • 2 cups plain couscous
  • 1/2 teaspoon ground allspice (eyeball it)
  • 1/4 teaspoon ground cinnamon (eyeball it)
  • 1/4 cup honey (eyeball a healthy drizzling)
  • 2 scallions, finely chopped
  • A generous handful of flat leaf parsley, finely chopped

Description

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