Banh-Mi Style Vietnamese Baguette

Ingredients

  • 2 portobello mushroom caps, sliced
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 carrot, sliced into sticks
  • 1 daikon (white) radish, sliced into sticks
  • 1 cup rice vinegar
  • 1/2 cup fresh lime juice
  • 1/2 cup cold water
  •  
  • 1/2 cup chilled lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon nuoc mam (Vietnamese fish sauce)
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 1/3 cup white sugar
  • 1/3 cup cold water
  •  
  • 1 jalapeno pepper, thinly sliced
  • 8 sprigs fresh cilantro with stems
  • 1 medium cucumber, sliced into thin strips
  • 2 sprigs fresh Thai basil
  • 2 (7 inch) French bread baguettes, split lengthwise

Description

These Are By Far The Best Sandwiches To Serve Your Guests And Yourself! The Ingredients Are Fresh, Delicious, Popular And Fills Your Mouth With Marinated Joy. You Can Usually Find The High-caloric Sandwich (variety Of Meat On Mayonnaise) In Your Local V

AllRecipes Favicon AllRecipes
View Full Recipe



MS Found Country:US image description
Back to top