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Ingredients

• 1 pound ground pork
• Salt and pepper
• 1 1/2 teaspoons ground coriander (half a palmful)
• 3 tablespoons grated onion
• 2 cloves garlic, grated or chopped and mashed into paste
• 1 1-inch piece of ginger root, grated or minced or 1 teaspoon ground ginger (1/3 palmful)
• 1 pound deli-sliced ham, coarsely chopped
• 2 tablespoons Sriracha hot sauce or 1 tablespoon Tabasco
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup rice vinegar or white wine vinegar
• 1 large carrot, peeled and cut into matchsticks
• 1/2 English (seedless) cucumber, cut into matchsticks
• 4 radishes, cut into matchsticks
• 1 small jalapeño pepper, seeded and thinly sliced
• 1 tablespoon vegetable oil
• Cilantro or basil leaves, coarsely chopped or torn, for garnish
• A handful of mint leaves, torn or coarsely chopped
• Bibb lettuce leaves
• French bread, cut into 5-inch pieces and split
• 1 bag Terra brand chips or salt and vinegar-flavored chips

Description

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