Login to Save Like

Ingredients

• 1 (14-ounce) package water-packed extra-firm tofu, drained
• 2 tablespoons finely chopped peeled fresh lemongrass
• 2 tablespoons water
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons sesame oil, divided
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 1/4 cups matchstick-cut carrot
• 1 1/4 cups matchstick-cut peeled daikon radish
• 1 1/2 tablespoons chopped fresh cilantro
• 3 tablespoons canola mayonnaise
• 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1 (12-ounce) French bread baguette, halved lengthwise and toasted
• Cooking spray
• 1 cup thinly sliced English cucumber

Description

The Bread And Vietnamese Filling—carrot And Radish, Cilantro, Mayonnaise, And Cucumber—are Traditional In This Vegetarian Take On The Classic. Prepare Mayonnaise Mixture And Toast Bread While The Tofu And Vegetable Mixture Marinate. Visit Battleoftheb

MyRecipes