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Ingredients

• 1 clove garlic, minced
• 2 teaspoons olive oil
• 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 tomato, chopped
• 1/3 onion, chopped
• 1 teaspoon cider vinegar (optional)
• 1/2 teaspoon salt, or to taste
• 1 pinch ground black pepper
• 1/2 lemon, sliced

Description

A Chickpea Salad Garnished With Lemons.

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