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Ingredients

• vegetable oil for frying
• 10 corn tortillas
• 1 (10 ounce) can chunk chicken, drained and flaked
• 1/2 cup mayonnaise
• 2 1/2 tablespoons canned jalapeno pepper slices, undrained
• 1 tablespoon jalapeno juice
• salt and pepper to taste

Description

This Easy Chicken Salad Includes Diced Jalapenos, Which Make It Spicy And Delicious. You Can Eat It With Crackers, But It Tastes Much Better With Tostadas.

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