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Ingredients

• Cooking spray
• 1/4 cup flour
• 1 teaspoon salt
• 1 pinch cinnamon
• 1 butternut squash - peeled, seeded and sliced
• 4 apples - peeled, cored and sliced
• 1/2 sweet onion, thinly sliced
• 1 cup chicken stock
• 1 cup shredded sharp Cheddar cheese
• 3 slices bacon, cooked and crumbled

Description

Great Fall Dish! Our Family Uses It As A Thanksgiving Side. Can Be Made Vegetarian By Leaving Out Bacon And Substituting Vegetable Stock For Chicken Stock.

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