Cornbread-stuffed Cornish Game Hens With Corn Maque Choux

Image of Cornbread-stuffed Cornish Game Hens With Corn Maque Choux, Bon Appetit Magazine
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Ingredients

STUFFING
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/2 cups diced peeled cored Granny Smith or Golden Delicious apples
  • 2 teaspoons chopped fresh sage
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups 1/2-inch cubes purchased cornbread or corn muffins (about 11 ounces)
  • 1 large egg, beaten to blend
  • 1/2 cup (packed) coarsely grated sharp cheddar cheese (about 2 ounces)
  • 6 tablespoons (about) fresh apple cider or fresh apple juice
GAME HENS
  • 4 1 1/4- to 1 1/2-pound Cornish game hens, rinsed, patted dry
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 4 bacon slices, each halved crosswise
  • Corn Maque Choux

Description

Classic American Ingredients—apples, Cornbread, And Fresh Corn—make This A Great Recipe For A Small Thanksgiving. But You May Not Want To Wait That Long Before You Try It.

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