Ingredients
- 3 tablespoons olive oil, divided
- 3 ounces pancetta bacon, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 5 ounces fresh mushrooms, sliced
- 1/2 cup dry white wine
- 1/2 cup frozen green peas
- 12 cherry tomatoes, halved
- 5 ounces baby spinach
- 2 (6 ounce) cans solid white tuna packed in water, drained
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 pound penne pasta
- freshly grated Parmesan cheese
Description
This Is A Fresh-tasting Pasta Dish Loaded With Good Stuff! Pancetta, Peas, Mushrooms, Spinach, Flaked Tuna, And Cherry Tomatoes Are Cooked In A Bright-tasting White Wine And Lemon Juice Sauce.
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