Penne with Pancetta, Tuna, and White Wine

Ingredients

  • 3 tablespoons olive oil, divided
  • 3 ounces pancetta bacon, diced
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 5 ounces fresh mushrooms, sliced
  • 1/2 cup dry white wine
  • 1/2 cup frozen green peas
  • 12 cherry tomatoes, halved
  • 5 ounces baby spinach
  • 2 (6 ounce) cans solid white tuna packed in water, drained
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 pound penne pasta
  • freshly grated Parmesan cheese

Description

This Is A Fresh-tasting Pasta Dish Loaded With Good Stuff! Pancetta, Peas, Mushrooms, Spinach, Flaked Tuna, And Cherry Tomatoes Are Cooked In A Bright-tasting White Wine And Lemon Juice Sauce.

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