Ingredients

• Pasta 
• cubed pancetta or bacon (say, a handful - more if you want) 
• 1 onion, chopped finely, but not preciously. 
• 2 cloves of garlic, peeled. 
• olive oil (the chilli-infused stuff is wonderful here) 
• salt and pepper to taste 
• a few pinches of sugar 
• four or five medium sized tomatoes 
• 300g of frozen peas (tho' I often use far more than this because I am something of a pea-addict) 
• 1 tin of tuna (the standard size) 
• parmesan (yes, even with fish - it's unorthodox, totally un-Italian, but I always use it unapologetically -because it's yummy)

Description

It Is A Rare Week In My Life That Doesn't Feature This Meal At Least Once. I Eat It After Rowing. I Eat It Before A Long, Uninterrupted Series Of Lectures. I Eat…

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