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Ingredients

• 3 tablespoons olive oil, divided
• 1 (70g) pack pancetta, diced
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/4 teaspoon dried crushed chillies
• 150g (5 oz) fresh mushrooms, sliced
• 100ml (4 fl oz) dry white wine
• 75g (3 oz) frozen garden peas
• 12 cherry tomatoes, halved
• 150g (5 oz) baby spinach
• 1 tin yellow fin tuna steak in springwater, drained
• 1 tablespoon lemon juice
• salt and freshly ground black pepper to taste
• 1 (500g) pack penne pasta
• freshly grated Parmesan cheese (optional)

Description

This Is A Delectable Pasta Dish With Crispy Pancetta, Peas, Mushrooms, Spinach, Tuna And Cherry Tomatoes Cooked In A Summery White Wine And Lemon Sauce.

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