Aunt Kaye's Rhubarb Dump Cake


  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted


My Aunt Kaye Would Make This Every Summer. It Smells So Good When It Is Cooking. She Also Use Many Different Combinations Of Fresh Fruit And Flavored Gelatin. Be Creative And Try It Out.

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