Marsha's Rhubarb Crisp Delight

Ingredients

  • 6 cups rhubarb, cut into 1 inch long pieces
  • 1 (3 ounce) packagesstrawberry Jell-O gelatin dessert or 1 (3 ounce) packages raspberry Jell-O gelatin
  • 1 cup hot water
  • 1 package yellow cake mix
  • 2/3 cup white sugar
  • 1/4 lb margarine
  • Description

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