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Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter or margarine
• FILLING:
• 4 cups diced fresh or frozen rhubarb
• 1 1/4 cups sugar
• 1/4 cup water
• 1/8 teaspoon salt
• 2 envelopes unflavored gelatin
• 1/3 cup cold water
• 4 drops red food coloring (optional)
• 1 cup whipping cream, whipped

Description

'I Saw This Recipe On The Internet And Decided To Try It Since I Had An Abundance Of Rhubarb,' Says Marilyn Rodriguez Of Fairbanks, Alaska. 'It Was A Big Hit!' The Rhubarb Topping Is Delicious And Refreshing On A Rich Shortbread Crust.

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