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Ingredients

• 1 1/2 cups thinly sliced potatoes
• 1 cup thinly sliced beets
• 4 cups vegetable stock or water
• 2 tablespoons butter
• 1 1/2 cups chopped onions
• 1 teaspoon caraway seed (optional)
• 2 teaspoons salt
• 1 celery stalk, chopped
• 1 large carrot, sliced
• 3 cups coarsely chopped red cabbage
• black pepper to taste
• 1/4 teaspoon fresh dill weed
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1 cup tomato puree
• sour cream, for topping
• chopped tomatoes, for garnish

Description

Red Cabbage And Beets Are Slowly Stewed With Sauteed Onions, Caraway Seeds, Potatoes, Carrots, Celery, And Dill Weed. Cider Vinegar, Honey, And Tomato Puree Provide Additional Depth Of Flavor To This Recipe Originally Handed Down From An Elderly Turkish W

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