Ingredients
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 1/3 cup sliced almonds
- 1/3 cup Parmesan cheese
Description
Asparagus Spears Are Sauteed In Butter With Sliced Almonds And Parmesan Cheese. This Is A Terrific Side With Grilled Salmon Or Turkey Meatballs.
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