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Ingredients

• 1 whole flounder
• 1 lemon, halved
• ground black pepper to taste
• 2 tablespoons chopped fresh dill
• 1 tablespoon olive oil
• 1 cup wood chips, soaked

Description

Nothing Tastes Better On A Summers Day Then Smoked Fish. This Can Be Adapted For Trout Etc., But The Flounder Cooks Quick. It Might Take A Couple Tries For The Novice Smoker To Time It Right, But The Effort Is Worth It. These Are Great As A Main Course, O

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