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Ingredients

• 1 cup  alder or hickory wood chips
• 6 4- to 5-ounce  salmon fillets, 1-inch thick
• 2 Tbsp.  butter
• 1 Tbsp.  finely snipped fresh thyme
• 1 Tbsp.  packed brown sugar
• 1 Tbsp.  lemon juice
• 1/4 tsp.  salt
• 1/4 tsp.  ground black pepper
•   Thyme and Pepper Rice (optional)
•   Grilled Squash (optional)

Description

Traditional Southern Barbecue Meets The Pacific Northwest In This Fresh Fish Dish. The Salmon Is Touched Up With A Hint Of Homemade Barbecue Sauce.

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