Ingredients

4 whole trout, about 1 1/2 to 2 pounds each, cleaned

Canola oil for brushing

Fine sea salt and freshly ground black pepper to taste

1/2 cup dry wood chips

Fresh rosemary or sage leaves for garnish

Fresh lemon wedges for garnish

Description

Trout Rule The Mountain Streams Of America. I Remember The Fantastic Flavor Of Freshly Caught Trout In Wyoming Cooked Over A Campfire. They Were...

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