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Ingredients

• 8 sheets phyllo dough
• 3/4 cup dry bread crumbs
• 1 pound thinly sliced prosciutto
• 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
• 1 pound sliced provolone cheese
• 4 green onions, sliced
• 2 banana peppers, seeded and sliced
• 6 sheets phyllo dough
• 1 egg
• 1 teaspoon water

Description

Phyllo Pastry Serves As The Crust In This Masterpiece Layered With Prosciutto, Spinach, And Provolone Cheese.

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