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Ingredients

• 2 lb Shrimp (41-50 count), peeled and deveined
• 1 lb Package frozen spinach, thawed and water squeezed out
• 1 lb White mushrooms, sliced
• 2-3 Medium tomatoes, sliced
• 6 Green onions, white and green parts, thinly sliced
• 8 oz Shredded Italian cheese (I use a blend of Mozzarella, Provolone, & Asiago)
• 3 TB Butter
• 1 Tb Olive oil
• 5 Cloves garlic, minced
• 6 ts (2 TB) Italian seasoning (split)
• 1 Lemon, cut in half
• Salt & fresh ground black pepper

Description

This Recipe Is One I Created When I Could Not Find The Main Ingredient For A Main Dish I Planed. I Had Most Of The Other Ingredients So I Improvised, Changed A Bit Of This And…

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