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Ingredients

• 1 pound white American cheese, cubed
• 1/2 cup milk, or as needed
• 1 tablespoon butter or margarine
• 2 (4 ounce) cans chopped green chilies
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• cayenne pepper to taste

Description

Creamy And Spicy, This Cheese And Green Chili Queso Can Be Used As A Dip For Tortilla Chips Or As A Sauce.

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