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Ingredients

• . > (American / Metric measures) <
• . 1/8 cup (30ml) unsalted butter
• . 1/4 cup (40gr) All-Purpose flour
• . 1-1/2 cups (375ml) milk (1%+ fat)
• . 1/4 cup (60ml) Sherry or White wine
• . 1 Tbsp. (15ml) Dijon mustard
• . 1 tsp. (5ml) ground nutmeg
• . 1/2 tsp. (2.5ml) sea salt
• . 1 tsp. (5ml) granulated garlic powder*
• . 2 cups (260gr) Cheese blend** grated and packed
• . * 1 tsp. (5ml) 'fleur d'ail' (garlic flower) or 1 tiny crushed garlic clove can replace the granulated garlic powder
• . ** Cheese Mix possibility: Gruyere, strong Cheddar and Parmeggiano OR Friulano, Juraflore and Parmeggiano

Description

1-2-3 Or More Cheeses Built In This Practically Guiltless Sauce. Low-fat Milk Goes Unnoticed. Very Versatile For Use On A Multitude Of Meals. Once You Get Acquainted With This…

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