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Ingredients

• 2 pounds alligator meat, cut into bite-size pieces
• 2 tablespoons vinegar
• salt and pepper to taste
• oil for frying
• 1/4 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons garlic powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons black pepper
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• Optional dipping sauce:
• 3 tablespoons mayonnaise
• 2 teaspoons prepared horseradish
• 1 tablespoon brown mustard
• 1 tablespoon red wine vinegar

Description

Great Appetizers For Sporting Events, These Deep-fried Alligator Pieces Are Exotic, But They Taste Like Chicken. You Can Get Frozen Alligator Meat Online. Try Them With The Optional Dipping Sauce.

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