Arizona Carnitas With Green Chiles


  • 2 1/2 pounds boneless pork shoulder, cut into bite-size pieces*
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 large yellow onion, cut into thin slivers
  • 1 (4 ounce) can diced green chiles, undrained
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Flour tortillas OR corn tortillas
  • Shredded Cheddar cheese
  • Chopped tomato
  • Sour cream


Spice Up Meal Times With This Traditional And Popular Southwestern Dish. Shoulder Meat Is Best Cooked For Longer Period Of Time To Make Tender. Set The Table So That Everyone Can Create Their Own Tortilla-filled Meal.

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