Ingredients
- 2 1/2 pounds boneless pork shoulder, cut into bite-size pieces*
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 large yellow onion, cut into thin slivers
- 1 (4 ounce) can diced green chiles, undrained
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Flour tortillas OR corn tortillas
- Shredded Cheddar cheese
- Chopped tomato
- Sour cream
Description
Spice Up Meal Times With This Traditional And Popular Southwestern Dish. Shoulder Meat Is Best Cooked For Longer Period Of Time To Make Tender. Set The Table So That Everyone Can Create Their Own Tortilla-filled Meal.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter