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Ingredients

• 1/2 cup  lime juice
• 1/4 cup  water
• 1/4 cup  grapefruit juice
• 3 cloves  garlic, minced
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  ground black pepper
• 2   bay leaves
• 1 3-pound  boneless pork shoulder roast
• 1 cup  sliced onion
•   Vegetable-flavored flour tortillas or flour tortillas
•   Pico de Gallo or bottled salsa
•   Lettuce or purchased avocado dip (optional)

Description

Shredded Tender Pork And Onions Made In The Slow Cooker Stuff These Tortilla Wraps. Top With Fresh Pico De Gallo And Avocado Dip.

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