Ingredients
10 tomatillos4 pounds of boneless pork shoulder
2 tablespoons Olive Oil
Corn Tortillas
1 tablespoons Rosa Blanca or any other Chicken bouillon powder
3 cloves of garlic
1/2 onion
4 jalapeño chiles, more if you like it hot
3 potatoes
Description
This Is Another "authentic" Mexican Recipe., Recipes From GourmetSleuth
Gourmet Sleuth
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