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Ingredients

• 4 (8 ounce) yams
• 1 medium red bell pepper, seeded and diced
• 2 avocados - peeled, pitted, and mashed
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 green onions, sliced
• 1/2 teaspoon ground cumin
• 3 tablespoons lime juice
• salt and ground black pepper to taste
• 1 cup shredded Cheddar cheese

Description

This Is A Simple And Filling Recipe. The Cool And Spicy Avocado Topping Is A Pleasant Contrast To The Hot Sweet Yams.

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