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Ingredients

• 1/2 cup texturized vegetable protein (TVP)
• 1 cup water
• 2 1/2 tablespoons olive oil
• 1 onion, chopped
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground cayenne pepper
• 1/4 teaspoon cinnamon
• 1 tablespoon honey
• 2 (12 ounce) cans kidney beans with liquid
• 2 (12 ounce) cans diced tomatoes with juice
• 1 green bell pepper, chopped
• 2 carrots, finely chopped
• 1 bunch green onions, chopped
• 1 bunch cilantro, chopped
• 1 (8 ounce) container dairy sour cream

Description

Everyone Will Love This Thick, Spicy Chili Made With Textured Vegetable Protein (TVP), Kidney Beans, And All Your Favorite Chili Vegetables And Spice.

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