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Ingredients

• 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 tablespoon prepared yellow mustard
• 1 teaspoon lemon juice

Description

This Simple Recipe Is One Of My Personal Favorites. Steaks Are Coated With A Nicely Seasoned Soy And Ginger Sauce Before Being Broiled In This Quick And Easy Dish. After Lots Of Experimentation, It's Perfect!

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