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Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 pound parsnips, peeled and cubed
• 1 clove garlic, finely chopped
• 2 teaspoons curry powder
• 1 cube chicken bouillon
• 3 1/4 cups boiling water
• 1/2 cup heavy cream
• salt and pepper to taste
• 1 pinch red pepper flakes or paprika for garnish

Description

Yummy Simple Soup Without Too Much Heat, Excellent For A Wintry Starter To A Dinner Party. The Spice Works Wonderfully With The Sweetness Of The Parsnips. Serve With Crusty White Bread And Butter.

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