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Ingredients

• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 orange bell pepper, chopped
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon ground ancho chile pepper
• 2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 cup sour cream
• 1/3 cup heavy cream
• 1 (8 ounce) package cream cheese, cut into pieces
• 5 cups shredded cooked turkey
• 2 1/2 cups shredded Cheddar cheese
• 1 teaspoon hot pepper sauce, or to taste
• 22 (6 inch) corn tortillas
• 1 cup vegetable oil for frying
• 1 1/2 cups shredded Cheddar cheese, divided

Description

Creamy Enchiladas Are Stuffed With Turkey And Topped With Melted, Bubbling Cheese. This Recipe Makes 2 Pans So You Can Have One Now And Freeze The Other For Later.

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