Ingredients
- 4 cups shredded savoy cabbage
- 1 medium red pepper, cut in slivers
- 6 sliced scallions, with green
- 2 (4 ounce) fillets mahi mahi or flounder
- Sauce:
- 2 large garlic cloves, crushed
- 1/3 cup dry-roasted unsalted peanuts, crushed in blender
- 2 tablespoons grated fresh ginger
- 1/3 cup water
- 1 teaspoon cornstarch
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 cup mirin
- Garnish:
- 1/4 cup chopped cilantro (or parsley)
- 1 lime
Description
Flavorful Fish And Vegetables Are Cooked In The Microwave For Maximum Nutrient Retention.
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