Asian Fish With Vegetables

Ingredients

  • 4 cups shredded savoy cabbage
  • 1 medium red pepper, cut in slivers
  • 6 sliced scallions, with green
  • 2 (4 ounce) fillets mahi mahi or flounder
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  • Sauce:
  • 2 large garlic cloves, crushed
  • 1/3 cup dry-roasted unsalted peanuts, crushed in blender
  • 2 tablespoons grated fresh ginger
  • 1/3 cup water
  • 1 teaspoon cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 cup mirin
  •  
  • Garnish:
  • 1/4 cup chopped cilantro (or parsley)
  • 1 lime

Description

Flavorful Fish And Vegetables Are Cooked In The Microwave For Maximum Nutrient Retention.

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