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Ingredients

• 3 (15.5 ounce) cans French cut green beans, drained
• 2 (14 ounce) cans artichoke hearts, drained
• 2 cups Italian seasoned bread crumbs
• 8 ounces grated Parmesan cheese
• 8 ounces shredded mozzarella cheese
• 2 tablespoons garlic powder
• salt and pepper to taste
• 1/2 cup olive oil

Description

This Is A Family Favorite For The Holidays. It's An Upgrade From The Standard Green Bean Casserole. It's Easy To Make And Tastes So Good!

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